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From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America’s Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!
My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity–plus they’ll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America’s Test Kitchen Kids before being kid-tested and kid-approved.
From the Publisher
My First Cookbook
60+ fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!
Kid-Tested & Kid-Approved
Tasty Results No Matter How You Get There
This awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!
America’s Test Kitchen Kids
Hands-on recipe selection: Maximum kid participation.Encourages time together with the family: Cooking is one of the best ways for kids and adults to spend quality time together!Kid-tested & kid-approved: Each recipe has been vetted by a large group of home recipe testers.Designed with kids in mind: Each recipe has a photograph for every recipe step!
Inspiring the youngest chefs to enter the kitchen! After School Snacks Breakfast, Lunch, and Dinner Sweet Treats Holidays and Celebrations
After School Snacks
“Getting to help Mommy put the ingredients in the bowl was my favorite part.” — Cammie, 5
This chapter contains recipes that take 30 minutes or less, and are perfect for making snacks together after school.
Breakfast, Lunch, and Dinner
“I want to make these every day” — Sydney, 6
Have a bit more time to spend in the kitchen? For these recipes, kids can take the lead when making breakfast, lunch, and even family dinner.
“Thumbs up!” — Oliver, 6
No cookbook for kids is complete without some treats. In this chapter, the recipes range from simple to impressive, Chocolate Dipped Pretzels to Chocolate Cupcakes to Mango Lassi Pops.
Holidays and Celebrations
“They are the best non-chocolate-chip cookies I’ve had in my whole life!” — James, 7
Celebrating holiday foods from around the world is an awesome way to introduce young chefs to different cultures and flavors!
Make it YOUR way!
Sweets are made to share with family or friends. And everything tastes better if it’s made at home!
From pretzel rods with sprinkles to dried apricots with pistachios, the possibilities are endless. Create your own combinations of chocolate and toppings to dress up your favorite snacks and treats with this fun, quick, and easy cooking project!
Step 1: Melt chocolate
Melt semisweet or white chocolate chips with vegetable oil in the microwave, stirring in between, until the chocolate chips are completely melted and smooth.
Add food coloring to mix it up!
Step 2: Dip
Dip your treat into the melted chocolate mixture, shake gently to let the extra chocolate drip off, and then place on a parchment paper-lined baking sheet or platter.
Step 3: Add toppings
While the chocolate is still warm, you can sprinkle your dipped treat with things such as:
Chopped nutssprinklessanding sugarshredded coconut
Step 4: Chill
Freeze until chocolate is hardened, about 5 minutes, or refrigerate or at least 15 minutes or up to 1 day.
Publisher : America’s Test Kitchen Kids; Illustrated edition (March 3, 2020)
Language : English
Hardcover : 192 pages
ISBN-10 : 194870322X
ISBN-13 : 978-1948703222
Reading age : 4 – 7 years, from customers
Grade level : Kindergarten – 3
Item Weight : 1.7 pounds
Dimensions : 8.63 x 0.66 x 9.5 inches
List Price: $9.99