The Homesteader’s Natural Chicken Keeping Handbook: Raising a Healthy Flock from Start to Finish

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The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in:
understanding why chickens do what they docreating your very own poultry or egg businesspreventing and treating ailments with herbal remediessetting up your property, coop, and brooderhatching chickspurchasing chickens properlycooking delicious recipes with your farm fresh eggs and poultry.
This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.

From the Publisher

Caring for Chickens the Right Way

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Broodie Hens

Because most broody hens will get off the nest first thing in the morning to eat and drink with the flock. Broodies will typically only stay off the nest for about 10 to 15 minutes at a time, and that’s when they need to eat, take a dust bath, and get fresh water.

Cochin

This docile breed lays only a couple of eggs each week, but they are extremely broody and entertaining. The perfect addition if you’re looking for good mothers.

Chicken and Herbs

I firmly believe that when chickens eat herbs on a regular basis as part of their daily or weekly diet, it can help prevent many illnesses and parasites, just as it does with humans. We’ve found this to be true in our own flocks over the years, and within our own bodies.

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Tomato, Basil, and Mozzarella Frittata

Directions:

Preheat oven to 350°F.In a cast iron skillet (or any skillet), preheat olive oil over medium heat. Add onion and cook until softened. In a separate bowl combine eggs, milk, salt, and pepper. Whisk well. Pour egg mixture into hot skillet. Evenly distribute tomato, basil, and mozzarella on top. Sprinkle with Parmesan cheese. Allow the mixture to cook on medium heat for about 2 to 3 minutes, or until the edges begin to crisp up, then transfer to your preheated oven and cook for 10 to 15 minutes. Don’t overcook. Remove the frittata right when it is cooked through but still a little jiggly. It will continue to cook as it rests.Allow the frittata to rest for 5 minutes before cutting and serving warm. Variations:

Tomato, basil, and feta cheeseZucchini, potato, and feta cheeseTomato, potato, and jalapeno Spinach, parmesan, and sausageAvocado, chicken, tomato, and fetaBacon, tomato, and cheddar cheese

It sounds like a fancy dish, but there’s really nothing fancy about it at all. Much like quiche, but without the crust, this frittata is great to make ahead for breakfasts, especially for the gluten-free family member!

Ingredients: 3 tbsp olive oil ½ onion, diced 8 large eggs ½ cup milk or cream ½ tsp salt; ½ tsp pepper 1 medium tomato, sliced 1 handful fresh basil, sliced ½ cup fresh parmesan cheese, shredded; Crumbled or sliced mozzarella cheese

Publisher ‏ : ‎ Lyons Press (May 1, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1493037390
ISBN-13 ‏ : ‎ 978-1493037391
Item Weight ‏ : ‎ 1.18 pounds
Dimensions ‏ : ‎ 7.18 x 0.5 x 9.15 inches

List Price: $12.72
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